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Yield: 10-12 qts
A peppery dill pickle flavor. This mix contains natural herbs and spices, just add vinegar and water through the canning process. Each pack makes 10-12 quarts of crisp, crunchy pickles -- the best price and quality value in canning.
Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. Ready to eat in 24 hours after preparation.
INGREDIENTS: Salt, spices, alum, natural spice extractives, polysorbate 80.
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