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Yield: 4 pints
Add vinegar and water to these natural herbs and spices for a great-tasting pickle. Each pack makes 4-5 pints of NO-Process pickles or pickled fresh or frozen vegetables.
Preparation slightly faster and easier than Quick Process pickles. Just make and store in refrigerator. Boiling water bath method not required but may be used if not storing in refrigerator for this preparation. Ready to eat in 24 hours after preparation.
INGREDIENTS: Salt, natural spices, onion, alum, natural spice extractives, polysorbate 80.
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